We are a small company designing and building solutions to customer problems. Most recently focusing on supporting Art in Chocolate , a fabulous NJ based chocolatier.
Current Solution
Living with a perfectionist chocolatier has many challenges but it also creates lots of opportunities for innovation!
The currently available design aims to solve a problem faced by many chocolatiers:
“How can I hold these moulds while I work with them!”
Answer: Grips
These plastic grips are designed to permanently glue into the supporting ribs of a chocolate bonbon mould, providing a small ridge for your finger to grip onto, sigificantly reducing hand fatigue and the chance of dropping the mould!
These grips are available in packs of 30 to discerning chocolatiers, with priority given to members of the Instagram: chocychatcrew set up by Chef James
Grips are now available in 5 sizes. The ‘Original - M’ have been proven on: Chef Jungstedt #1, Chocolate World 2373, 2295, 2116 and 2372, Implast 539 and should fit similar moulds.
Follow this link for Instructions
Grips have been shipped to 8 countries so far:
To Order Grips - please contact me via Email: mrzardos@gmail.com or Instagram Direct Message
Coming Soon
Continuing the chocolate theme, there are 2 designs that should be released shortly, one being a cocoa butter ‘silk’ making machine. The beta version of this machine can be seen on this site’s first page and has been working well for the last 6 months. For Version 1 we just need some cosmetic improvements and refinements to the production process.
Credits
A big thank you to the people who have inspired and supported me: